The company began making cakes in 1942, at the hands of the founder's grandson, Josep Cardona Cañellas and his wife Asumpció Bonsfills. It is currently run by Josep Cardona Bonsfills and his wife Mª Teresa Alari. Their sons, Sergi and Marc, who also work in the business, are fifth-generation Cardonas.

Right from the start Forn de Pa i Pastisseria Cardona has used Quality and Service as its benchmarks. The careful selection of the raw ingredients, traditional hand-baking and personal service have led its clients to reward it by coming back time and time again.

The company is in constant evolution and now offers a complete catering service for all kinds of events: birthday parties, wedding receptions, christenings, trade fairs, conventions, etc.

"Quality is not only a sign of distinction - it is also the result of doing things properly"

The company has always been based in the village of Corbera de Llobregat. Cal Forner, as it is still known, has evolved at the same rate as the village. Both the number of establishments and their decoration and design are in line with Cardona's century-old philosophy.
 

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